Char'd smoking fuels are 100% wood and are crafted from solid
American-sourced hardwoods
U.S. law requires all Bourbon be aged in new, charred oak barrels. American White Oak adds a familiar smoky aromatic quality that accentuates taste notes of caramel, toffee, and vanilla in smoked drinks.
Cherry wood smoke is the most delicate of hardwood smoking fuels. It’s most commonly combined with other wood varieties to add complexity and nuance creating novel and unexpected tasting experiences.
One of the most common meat-smoking hardwoods, hickory is a dense wood that is described as having a savory scent with an underlying sweet note. Try it with high-proof liquors to soften their burn.
Apple wood offers a light, fruity smoke that helps enhance mild-flavored drinks. Combine apple and Cherry woods with your favorite wheated bourbons for a distinctly rich aromatic cocktail experience.